
Below is a sample of our menu items. Please call for date availability and pricing. Pictures below from our on-location catering.
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ENTREES - Family StyleBeef Tenderlion w/ Burgandy Sauce or Au Jus Roast Sirloin Beef Pork Loin - w/Gravy with or without stuffing Chicken Piccata or Marsala Baked or Breaded Chicken Parmigiana Chicken Francais Chicken Breasts w/Rice Pilaf Roasted Chicken Chicken Florentine Scalloppine of Veal Veal Parmigiana Veal Piccata Scrod Lemonada Italian Meatballs & Sausage Italian Sausage with Peppers & Onions plain or marinara ENTREES - by the Plate Course Service availableBeef Tenderloin w/ Burgundy Sauce or Au Jus Chicken Piccata or Marsala (Baked or Breaded) Chicken Parmigiana Chicken Francais Boneless Stuffed Chicken Breast Chicken Florentine Veal Piccata Veal Parmigiana Pork Chops French Cut veal Chop Rack of Lamb Lobster Tails Orange Roughy Salmon Scrod Lemonada |
COMBO PLATESSurf & Turf w/Boston Strip Steak or Beef Tenderloin Beef Tenderloin Roasted or Grilled w/choice of Chicken, Fish, or Shrimp |
Cake Slices
Assorted Pastry Plates
Eclairs
Borally Dleight Cream Puff
Peach or Apple Cobbler
Pastry Table
Deluxe Pastry Table w/Fresh Fruit
Wedding Cake
Specialty Cake
Sherbert
Spumoni
Ice Cream
Sorbet
COCKTAIL HOURRed & White Pizza | ||||||||||
CHOICE OF TWO | Braised Prime Round of Beef Aujus (100 plus) | Italian Meatballs and Sausage | Roast Chicken | Baked Chicken Florentine | Chicken Piccata | Italian Sausage Peppers & Onions | Chicken Parmigiana | Scalloppine of Veal | Chicken Breast ala Rice Pilaf | Pork Loin with Stuffing |
POTATOES |
PASTA |
VEGETABLE |
| Country Style | Rigatoni | Green Beans Almondine |
| Au Gratin | Cavatelli | Pacific Blend |
| Scalloped | Mastaccioli | California Blend |
| Parslied Red Skins | ||
| Garlic Mashed Red Skins |
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SALAD BARMixed Greensw/Assorted Toppings DESSERTFancy Pastry TableWedding Cake Specialty Cake |
